On Flavors, Tastes, Sound And Perception: Thinking Through Ruhlman’s Twenty
“Clear your way. Always be thinking.” – Michael Ruhlman, Ruhlman’s Twenty First, let me say the obvious: if you like to cook and want to know more about the science and craft of cooking, you’ll...
View ArticleOn Ken Dryden’s “The Game”
When my brother and I were kids, we spent a lot of time playing ball hockey in the driveway, taking shots at one another with a fluorescent orange “sting” ball that really did sting when it was frozen...
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